Chocolate Fudge Cake Recipe

Ingredients

For the Cake

• 1 3/4 cups (220g) all-purpose flour

• 1 1/2 teaspoons baking powder

• 1 1/2 teaspoons baking soda

• 3/4 cup (65g) unsweetened cocoa powder

• 2 cups (400g) granulated sugar

• 1 teaspoon salt

• 2 large eggs

• 1 cup (240ml) whole milk

• 1/2 cup (120ml) vegetable oil

• 2 teaspoons vanilla extract

• 1 cup (240ml) boiling water

For the Fudge Frosting

• 1 cup (225g) unsalted butter, softened

• 1 1/2 cups (150g) unsweetened cocoa powder

• 5 cups (600g) powdered sugar

• 1/2 cup (120ml) whole milk

• 2 teaspoons vanilla extract

• 1/4 teaspoon salt

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).

2. Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper for easier removal.

Step 2: Make the Cake Batter

1. Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cocoa powder, sugar, and salt.

2. Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.

3. Boiling Water: Carefully add the boiling water to the batter. Mix on low speed until the batter is smooth. It will be thin, but that's normal.

Step 3: Bake the Cakes

1. Divide the batter evenly between the prepared cake pans.

2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

3. Remove from the oven and let the cakes cool in the pans for about 10 minutes.

4. Carefully remove the cakes from the pans and transfer them to a wire rack to cool completely.

Step 4: Prepare the Fudge Frosting

1. Cream Butter and Cocoa: In a large bowl, beat the butter on medium speed until creamy. Gradually add the cocoa powder and beat until combined.

2. Add Sugar and Milk: Alternately add the powdered sugar and milk, beating on low speed until well combined and smooth. Add the vanilla extract and salt, and continue to beat until the frosting is fluffy and spreadable.

Step 5: Assemble the Cake

1. First Layer: Place one cake layer on a serving plate or cake stand. Spread a generous amount of frosting over the top.

2. Second Layer: Place the second cake layer on top of the frosted layer. Spread more frosting on top and down the sides of the cake.

3. Smooth and Decorate: Use a spatula or cake smoother to create a smooth finish on the frosting. Decorate the cake with chocolate shavings, sprinkles, or any other desired toppings.

Step 6: Serve and Enjoy

1. Once the cake is frosted and decorated, let it sit for about 15-20 minutes to set.

2. Slice and serve. Enjoy your homemade Chocolate Fudge Cake!

Tips for Success

• Room Temperature Ingredients: Make sure the eggs, milk, and butter are at room temperature for the best mixing results.

• Avoid Overbaking: Keep an eye on the cake during the last few minutes of baking to prevent it from drying out.

• Frosting Consistency: If the frosting is too thick, add a little more milk, a tablespoon at a time, until it reaches the desired consistency. If it's too thin, add more powdered sugar.